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July 21st, 2009
C.O.R.N.!
Sweet yellow jewels. Summer corn. Well, we all know what happens. (Metaphor alert!)
Somehow it makes it through all the channels, the internal focus groups, and yet somehow the idea of it, stays whole. Corn. Fantastic!
Ingredients:
Corns.
A cob.
Corns on a cob.
Steam it.
Boiling is bogus.
Ten-fifteen minutes.
Apply salt and pepper, or butter.
There are two documented ways to eat corn on the cob. Actually it’s a great debate and can lead to division amongst friends, lovers, and family.
Around or across? Maybe I’m the only one who’s met people who care how its eaten, but beware, they are out there and they will judge you, your sexual ability and your taste in fashion and music.
Next thing you know cats will start eating corn. I mean they’re playing pianos and shit. What’s next? Walking on the moon?
